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Sound Design
Entry #1004
The reason a crisp is designed to be loud in the mouth
A louder crunch is perceived as a fresher, crispier product, so the sound of eating is engineered to amplify the quality the mouth alone cannot fully assess.
Adept
The hidden part
#1004
A louder crunch tastes fresher. The ear overrides the mouth on crispiness, so the sound is as engineered as the seasoning.