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    Sound Design Entry #1004

    The reason a crisp is designed to be loud in the mouth

    A louder crunch is perceived as a fresher, crispier product, so the sound of eating is engineered to amplify the quality the mouth alone cannot fully assess.

    Adept
    The hidden part #1004

    A louder crunch tastes fresher. The ear overrides the mouth on crispiness, so the sound is as engineered as the seasoning.

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